The State of Wisconsin is known as “America’s Dairyland.” According to the Dairy Farmers of Wisconsin, no other place in the country has the same access to such exceptionally produced dairy.
In fact, Wisconsin has a rich, 180-year history in cheesemaking. Its cheeses have won more than 5,000 cheese awards, more than any other state or country has won.
Wisconsin also boasts more flavors and varieties of cheese than anywhere else on the planet. Please click on the links below to learn more about each producer:
LaClare Family Creamery | Shullsburg Creamery | Specialty Cheese Company | Widmer’s Cheese Cellars | Pasture Pride Cheese